AUBERGINE FRIES & AIOLI

Ingredients for the Aubergine Fries:

1 x aubergine

1 x cup of almond flour

1.5 x teaspoons of paprika

1.5 x teaspoons of onion powder

1 x pinch of salt

1 x pinch of pepper

2 x eggs

2 x tablespoons of olive oil (or an oil of your preference)

Method for the Aubergine Fries:

1. Pre-heat the oven to 185 degrees.

2. Cut up the aubergine into long thin strips.

3. Crack the eggs into a small bowl and whisk.

4. In another bowl, combine all the dry ingredients.

5. Dip the strips of aubergine into the whisked eggs and then coat into the dry mixture.

6. Place on baking paper and pour the oil on top of the aubergine.

7. Bake for 20-25 minutes until brown & crispy.

Ingredients for the Aioli:

1 x egg yolk

2 x garlic cloves

1 x cup of avocado oil

1 x half teaspoon of chilli flakes

1 x half teaspoon of sea salt

1 x quarter teaspoon of ground pepper

1 x tablespoon of lemon juice

2 x tablespoons of Greek yogurt

Method for the Aioli:

1. Grate the garlic cloves and mix well into the egg yolk.

2. Add the oil in VERY SLOWLY either using an electric whisk or in a blender.

3. Add in the lemon juice, spices and yogurt.

4. Taste test and adjust accordingly to your taste

5. Serve in a small bowl.