BANANA BREAD

by Danish Wadhwa April 15, 2020

BANANA BREAD

Why does it feel like everyone is making banana bread right now? Well, now you too can join in on the fun because we present to you: our go-to banana bread recipe. It’s refined sugar free AND vegan and the best part is that when you try it, you wouldn’t even tell that it’s any different from the full fat banana bread that you buy at the bakery.

Ingredients:

3 x ripe bananas

1 x quarter cup of coconut sugar

1 x teaspoon of baking powder

1 x teaspoon of bicarbonate of soda

1 x cup of almond flour

1 x cup of oat flour

2 x tablespoons of chia flax blend

2 x tablespoons of desiccated coconut

1 x half cup of oat milk

2 x teaspoons of vanilla essence

2 x tablespoons of coconut oil

2 x tablespoons of maple syrup

Method:

Pre-heat the oven to 180 degrees and grease and ovenproof loaf tin.
Combine all wet ingredients into one mixing bowl.
Combine all dry ingredients EXCEPT the maple syrup into another mixing bowl.
Slowly fold in the dry ingredients into the wet mixture.
Pour the ingredients into the greased loaf tin and bake for 25 minutes.
Carefully remove from the oven and spoon over the maple syrup.
Put back in the oven for and bake for another 10-15 minutes.

Serve with a cup of tea / coffee and consume within 3 days.