CINNAMON ROLL MUFFINS
CINNAMON ROLL MUFFINS
One of our favourite sweet treats to date, not just because of the delicious cinnamon-ey aroma that this brings to your house, but because it legit tastes like it’s from a Danish bakery.
Ingredients for the Batter:2 x eggs (room temperature) 2 x cups of almond milk 4 x tablespoons of melted coconut oil 1 x half cup of coconut sugar 3 x cups of almond flour 1 x quarter cup of arrowroot powder (or tapioca flour) 1 x teaspoon of baking powder 2 x teaspoons of cinnamon powder Ingredients for the Cinnamon Swirl:1 x third of a cup of coconut sugar 2 x tablespoons of coconut oil 2 x teaspoons of cinnamon powder |
Method:
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The best part about this recipe is that if you’re making it for friends, it seems like you’ve put in a tonne of effort when in fact, it’s actually pretty easy! We personally like them served hot with a little Booja Booja Vanilla ice cream.