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COOKIE DOUGH CAKE

COOKIE DOUGH LOAF

Is there anything better in the world than cookie dough? YES - vegan, refined sugar free cookie dough THAT TASTES LIKE IT’S FULL FAT & FULLY LOADED WITH EGGS AND EVERYTHING ELSE NUTRITIONISTS TELL YOU NOT TO EAT. We did some trial and error before perfecting so you don’t have to.

Ingredients:

1 x flax egg (mix one tablespoon ground flax seed meal with three tablespoons of water. Mix together and let sit in your fridge for 15 minutes to set up and thicken)

1 x half cup of nut butter (which ever one is your favourite)

1 x cup of coconut sugar

1 x half cup of non-dairy milk (which ever one is your favourite)

1.5 x cups of almond flour

1 x teaspoon of baking powder

1 x cup of dark chocolate chips (or your favourite chocolate bar cut up)

Method:

  1. Pre-heat the oven to 180 degrees and grease a loaf tin.

  2. Combine the flax egg, nut butter, coconut sugar & non-dairy milk and mix until creamy.

  3. Mix in the flour & baking powder and whisk well.

  4. Fold in the chocolate chips and bake for 20-25 mins (depending on how gooey you like your cookie dough!).

Cut it up and serve…or eat it straight outta the tin!

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