EGG & CHEESE POCKET
These egg and cheese pockets have been a quarantine saviour. Really, they have. They’re so quick & easy to make and they’re packed full of protein! They make for a super delicious super healthy treat and best of all they take under 2 minutes to prepare.
Ingredients:
1 x tortilla wrap
1 x egg
1 x large handful of cheese
Seasonings or extras to taste (optional)
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Method:
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Pre-heat the oven to 180 degrees.
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Take a piece of foil, roughly about the size of the tortilla wrap and lay your tortilla wrap on top of the foil.
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Create an outline of a circle of cheese around a 1.5 inch distance from the edge of the wrap (much like the picture in the link to this recipe on the previous page).
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Crack an egg inside the circle.
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Sprinkle on top your seasonings or extras (salt, pepper, garlic, basil leaves, chilli flakes, spinach etc.).
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Taking 2 opposite sides of the tortilla, bring the tortilla to a close and fold the remaining sides as if you were wrapping a present in wrapping paper (please see the picture below as a reference).
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Seal the pocket with the foil underneath.
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Bake in the oven for 25 minutes with the closure facing up (i.e.: DO NOT TURN THE POCKET OVER).
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Carefully remove from the oven, cut in half and enjoy! It will be very hot so proceed with caution!
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You can thank us later. AND this recipe is kid friendly too!
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