I genuinely don’t know that I would do without guacamole. It’s something I make twice a week and is a staple in my fridge. I can’t even think about ever buying it pre-made because it just tastes so much better when I make it myself, not to mention how incredibly easy it is.
1 x ripe medium / large sized avocado
1 x tablespoon of full fat Greek yogurt
1 x heaped teaspoon of garlic powder
1 x teaspoon of your preferred chilli sauce (ours is Indonesian Sambal)
1 x half a lime or lemon (which ever you have at home)
1 x pinch of pepper
1 x half an onion
***keep in the fridge (if there’s any left) and it should last until the next day***
Holy Guacamole that was easy wasn’t it!