Our first Ski Collection has arrived! Click here to shop

Have Amex? Be sure to pay through PAYTABS

Resort '24 has arrived - shop newness here

We ship worldwide with our shipping partner DHL



I genuinely don’t know that I would do without guacamole. It’s something I make twice a week and is a staple in my fridge. I can’t even think about ever buying it pre-made because it just tastes so much better when I make it myself, not to mention how incredibly easy it is.



1 x ripe medium / large sized avocado

1 x tablespoon of full fat Greek yogurt

1 x heaped teaspoon of garlic powder

1 x teaspoon of your preferred chilli sauce (ours is Indonesian Sambal)

1 x half a lime or lemon (which ever you have at home)

1 x pinch of pepper



1 x half a tomato

1 x half an onion


  1. Peel the avocado, cut in half, remove the stone and place in a bowl.

  2. With a fork, start mashing the avocado. Depending on your preference, make it as chunky or as smooth as you like it.

  3. Add in the rest of the ingredients and gently stir through.

  4. Add the juice of half a lime / lemon (which ever you have) and be careful so as to not let the pips fall into the mix and stir thoroughly.

***keep in the fridge (if there’s any left) and it should last until the next day***

Holy Guacamole that was easy wasn’t it!