Like Kendrick Lamar, I’m all for being Humble. THAT BEING SAID, when it comes to Nachos, I take more of a Khalid approach because nothing tastes Better than MY nachos. I’m literally famous for them (well, famous amongst my family members and my friends). But still. I want to share my #nachosecrets with you. This post was hard for me because now everyone’s gonna know how I do them, but alas, I can no longer deprive the world of my famous nacho tricks. It just wouldn’t be fair.
Now, not to ramble on, as I’m sure you want to get straight into how you make them, but I need to clarify that the secret to GREAT nachos is how you layer them. Also, we actually find that they come out better with store bought salsa in a jar, NOT fresh homemade salsa - as this makes the nachos soggy, with is a NACHO NIGHTMARE. Below, we will detail how to achieve the perfect bowl of nachos with both store bought salsa AND homemade if you wanna take that risk. But don’t say we didn’t warn you.
Ingredients for Salsa:
1 x half packet of passata (you will need approx 250g)
1 x tablespoon of garlic powder
1 x pinch of salt
1 x pinch of pepper
1 x half an onion
1 x half a lime
1 x squeeze of honey
1 x tablespoon of Tabasco
Method for Salsa:
It may sound crazy to be so meticulous when it comes to layering out the tortilla chips evenly, but that’s how perfect nachos are made. Also, the reason why there’s no sour cream in this recipe is because the homemade guacamole that we make is SUPER creamy & flavourful thanks to the yogurt & the garlic. These nachos really are so good and we hope you enjoy them as much as we do!