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Paleo Chocolate Loaf

The DREAMIEST chocolate loaf which conveniently just happens to be Paleo! This is going to become your go-to chocolate cake recipe. It’s super moist, gooey, fudgey and best of all guilt free, great for the kids and all of the family.


1 x cup of almond milk

1 x half cup of coconut oil

1 x flax egg (1 tbsp. ground flax seed mixed with 3 tbsp. water) OR 1 egg

2 x teaspoons of vanilla essence

2.5 x cups of almond flour

1 x cup of coconut sugar

1 x half cup of cacao powder

3 x teaspoons of baking powder

1 x chocolate bar of your choice (I used Ombar dark dairy-free sugar-free chocolate)


  1. Pre-heat the oven to 180 degrees and grease a baking loaf tin. 

  2. In a large mixing bowl, mix all the liquid ingredients (coconut oil, milk, vanilla & flax egg) and whisk well.

  3. Mix in all the dry ingredients (flour, baking powder, cacao powder and coconut sugar) until smooth.

  4. Cut up half of your chocolate bar into chips and fold a handful into the mixture and chop up some additional chocolate chips & keep aside.

  5. Bake the mixture for 20 minutes.

  6. CAREFULLY remove the loaf tin from the oven and sprinkle the remaining chocolate chips over the top. Place back in the oven and bake for a further 30-40 minutes. Keep checking the cake with a toothpick, to check that the inside is cooked.

ENJOY! If you want to combine this with a delicious healthy ice-cream, try the Toasted Almond Chocolate ice-cream from Nobo!