PINK PASTA
Ingredients:1 x tin of fresh tomatoes 1 x onion 2 x tablespoons of tomato puree 4 x cloves of garlic 1 x half jar of sweet red peppers / 1 regular red pepper 4 x tablespoons of olive oil 1 x cup of cashew nuts 1 x packet of fresh pasta 1 x tablespoon chilli flakes (optional) 1 x tablespoon of garlic powder (optional) |
Method:
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The best thing about this is that the sauce is so versatile that in can be used with pasta or even with fish. The remaining cashew cream can be kept in the fridge for 3 days and can be used as a healthy alternative to cream!